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Indonesian Assamica was a welcome surprise to our palates that were up until this point firmly grounded in the sub continent (maybe we were a little biased because of our backgrounds!). An amiable look precedes an even more amiable taste, one that is earthier than our Sri Lankan and even Indian teas. With the full and long aftertaste, PekoeBrew Indonesian Assamica delivers a most satisfying finish.
Bring your water to 95 degrees Celsius and brew for 3 minutes if you are happy to enjoy this earthy goodness black. Want milk and sugar? Then simply brew for another minute.