Genmaicha is a widely popular Japanese Green Tea made by blending roasted and puffed brown rice with Sencha leaves. 

A characteristic flavour of Genmaicha is its smooth, hearty roasted flavour, enjoyed by Japanese people for centuries.

Genmaicha is often blended with low-grade Sencha from the second or third harvest of the season. We pride in blending our Genmaicha using only high-quality Sencha tea leaves picked during the first flush of the Spring season (Ichiban Cha).

Flavour profile: Smooth and nutty, with a well balanced grassy/roasted flavour and a mild coffee-like aroma.

Origin: Uji, Kyoto (Japan)