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Apple Pye Shrub

Pyewacket's Traditional

Apple Pye Shrub

Apple Pye Shrub


Cooling on the windowsill, the gingham curtains fanning out the sweet smell of cinnamon, nutmeg, ginger, allspice and clove. Crisp cold-pressed green apples fermented in warming aromatics. Drink hot or cold. Straight or spiked. Rum, vodka or whisky accompany best.

Available in 200ml or 500ml- Pop in the fridge when you get it. 

For a sweet as pie cocktail idea see our Mac Apple Pye recipe

Cold Pressed Green Apples, Raw Organic Apple Cider Vinegar, Raw Sugar, Cinnamon, Ginger, Nutmeg, Clove, Allspice